For those who do not know, I follow the 2BMindset eating plan (If you want more information comment below). It can get boring having the same thing for lunch every day, but this taught me to try different things. My new lunch favorite is cheese quesadillas and cauliflower Spanish rice. My favorite part about this recipe is my husband loves it too!
For the cauliflower rice, I use a frozen bag. I always microwave it for a few minutes so that it is no longer frozen. You are welcome to make your own, do whatever works for you!
Ingredients needed
Cauliflower rice (10ounces)
Paprika 1/2 TSP
Cumin 1/2 TSP
Garlic Powder 1/2 TSP
olive oil
Lime/lime juice (optional)
1/4 of white onion
- take a drizzle of oil in a pan and add the onion. sautee for 1-3 minutes then add cauliflower rice
- cook rice until done (since I dethaw in the microwave first it takes me about 4 minutes)
- Mix spices all together in a bowl, make sure they are mixed well.
- take rice off heat
- add spices to the rice and stir thoroughly
- add either lime juice or olive oil, just a dash and stir in
- complete, enjoy!
With this, I like to make cheese quesadillas.
Ingredients
Flour tortilla
butter stick
your choice of cheese (I used mild)
use nonstick pan or griddle
- take butter stick and run on tortilla (side that will face down) then add the desire amount of cheese on top
- take another tortilla and butter it the same
- when the cheese is melted on the one on the pan add the new tortill butter side up then flip
- when the new side is browned it’s done! cute into 8 slices and serve with the rice and a side of sour cream!
The tortilla was browner in person than this picture, but it was delicious! Comment and tell me what your successes with the recipe.